Aldi Bread
AldiLab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
High Fructose Corn Syrup
Oil type
Soybean Oil
Why this score
For every scoring factor, open the breakdown from the score above.
Iron
Soya Flour
Rapeseed oil
Wheat Flour
Calcium Carbonate
Niacin
Thiamin
Water
Salt
Yeast
Preservative: E282 (Calcium Propionate)
Vegetable flour treatment agent: ascorbic acid (vitamin c)
See ingredients in bold
Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM)
Dietary advice: suitable for vegans no artificial flavourings
Palm Oil
No
No
15
2g
No
No
datem, mono_diglycerides
Plastic Bag Twist Tie
Serving size: 40 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.

Aldi Bread
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