UCAN Edge Energy Pouch Natural Flavors
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Potassium sorbate
Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels
Fumaric Acid
Improves dough handling and stability
Ascorbic Acid
Improves dough elasticity, strengthens gluten network, enhances bread volume and texture
Lactic Acid
Exfoliant properties, pH regulation, preservative effect in foods
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