The Brownie Baker Double Chocolate Muffin
The Brownie Baker, Inc.Lab tested
No
Wheat source
Conventional
Flour type
Bleached
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Why this score
For every scoring factor, open the breakdown from the score above.
Soybean oil
Caramel color
Cellulose gum
Corn syrup
Defatted Soy Flour
Hydrolyzed Soy Protein
Natural and Artificial Flavor
Red 40
Refined Soybean Oil
Semi-Sweet Chocolate
Potassium sorbate
Sorbic Acid
Sugar
Bleached Enriched Wheat Flour
Cocoa Processed with Alkali
Food Starch-Modified
Eggs
Glycerin
Leavening
Mono- and Diglycerides
Preservative
Salt
Whey
Water
Regenerative Organic Certified Pasteurized Eggs
Sodium Propionate
Citric acid
No
No
25
17g
No
No
mono_diglycerides
Plastic Bag
Serving size: 57 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
