Name: The Brownie Baker Double Chocolate Muffin
Brand: The Brownie Baker
SKU: 527003
Availability: InStock
Rating: 1 (1 reviews)

The Brownie Baker Double Chocolate Muffin

The Brownie Baker, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Bleached

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Caramel color

Contains potential contaminants such as 4-methylimidazole, possible carcinogen at high exposures, may cause minor irritation in sensitive individuals

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Defatted Soy Flour

Processing residues (possible hexane extraction), estrogenic effects, allergenicity

Hydrolyzed Soy Protein

Possible hexane solvent residues from processing, estrogenic activity potential, allergenicity, processing-related contaminants

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Red 40

Allergic reactions, potential hyperactivity in children, regulatory concerns in some countries

Refined Soybean Oil

High omega-6 content leading to oxidative instability, potential endocrine activity due to soy components, hexane solvent residues from extraction, processing intensity

Semi-Sweet Chocolate

Contains soy lecithin with potential estrogenic effects and hexane extraction residues, high sugar content associated with excessive caloric intake

Potassium sorbate

Irritation to skin and eyes at high concentrations, sensitization in rare cases, ingestion toxicity low at permitted levels

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Sugar

Provides caloric energy and sweetness

Bleached Enriched Wheat Flour

Source of carbohydrates, provides added nutrients like iron and B vitamins, functional baking properties

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Glycerin

Moisture retention, solvent properties, texture improvement

Leavening

Improves texture in baked goods, allows for aeration and rise

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Preservative

Prevents microbial contamination, extends product shelf life, ensures product safety and efficacy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, nutritional value

Water

Hydration, solvent, non-toxic, essential for life

Regenerative Organic Certified Pasteurized Eggs

Source of high-quality protein, essential amino acids, vitamins, and minerals; pasteurization reduces risk of microbial contamination

Sodium Propionate

Effective antimicrobial preservative, extends shelf life of baked goods and other foods

Citric acid

Regulates pH, enhances flavor, acts as preservative

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

17g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories230 kcal

Total Fat13 g

Saturated Fat1.50 g

Trans Fat0 g

Cholesterol35 mg

Sodium240 mg

Total Carbohydrates28 g

Dietary Fiber1 g

Total Sugars17 g

Added Sugars17 g

Protein3 g

Calcium40 mg

Iron1.50 mg

Potassium140 mg

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