Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Almonds

Potential allergen causing hypersensitivity reactions in susceptible individuals

Cocoa butter

Stable saturated fat, emollient properties for skin, texture and flavor enhancement in food

Sugar

Provides caloric energy and sweetness

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Glazing agent (gum arabic)

Dietary fiber source, prebiotic effects, improves texture and stability of food products

Honey

Natural sweetener, contains trace antioxidants, provides quick energy source

Whole milk powder

Source of protein, calcium, vitamins A and D, shelf-stable dairy nutrition

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Emulsifier: lecithins [soya]

Improves texture and stability in emulsions, aids in mixing oil and water phases

Product details

Packaging

Paper

Serving size: 70 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories578 kcal

Total Fat43 g

Saturated Fat15.60 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates32.30 g

Dietary Fiber6.50 g

Total Sugars29.60 g

Added Sugars0 g

Protein12.30 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

Sources

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