Name: Hot Pockets Sausage Egg and Cheese
Brand: Hot Pockets
SKU: 525678

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive intake associated with insulin resistance and metabolic disorders

Soybean oil

High omega-6, oxidative instability, potential endocrine activity due to isoflavones in some fractions, hexane extraction residues

Iron

Excessive intake may cause gastrointestinal discomfort, iron overload in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high-dose supplementation

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil)

High saturated fat content, potential cardiovascular risk with excessive dietary intake, oxidation instability under improper storage

Flavors

Lack of transparency, potential presence of synthetic chemicals, possible allergen or sensitizer, ultra-processed ingredient

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Natural flavor

Potential presence of undisclosed solvents or additives, lack of transparency in composition, possible allergenicity or sensitization in sensitive individuals

Natural Pork Tenderloin Flavor

May contain solvents or preservatives, lack of transparency, ultra-processed

Modified Food Starch

Potential for allergenicity depending on source, processing byproducts in some preparations

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Soybean Lecithin

Potential estrogenic activity, hexane extraction residues, allergenicity in sensitive individuals, processing contaminants

Potassium sorbate

Irritation at high concentrations, potential mild sensitizer for skin, possible digestive discomfort in sensitive individuals

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Water

Hydration, solvent for ingredients, supports biological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy (calories) for metabolic processes

Maltodextrin

Provides quick energy, improves texture and volume in food products

Skim Milk

Source of protein, calcium, vitamin D, and B vitamins, low in fat compared to whole milk

Corn starch

Thickening agent, stabilizer, carbohydrate source

Citric acid

pH regulation, preservation, enhances taste by providing acidity

Enzyme Modified Milk Fat

Enhances flavor with small quantities, may reduce need for artificial flavorings

Wheat Flour

Source of carbohydrates and protein, provides structure in baking

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Palm Oil

Stable cooking oil due to saturated fat content, provides energy and fat-soluble vitamins

Annatto

Used as natural colorant to impart yellow to orange hues

Turmeric Color

Natural coloring agent, recognized as safe for food use, antioxidant properties

Pasteurized Part Skim Milk

Good source of calcium, vitamin D (if fortified), protein, supports bone health

Potassium Chloride

Contributes to firming in processed foods, potassium source for electrolyte balance

Calcium Sulfate

Used as firming agent and coagulant in food production

Buttermilk Powder

Source of dairy proteins and minerals

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Autolyzed Yeast Extract

Enhances savory flavor, may reduce need for added salt or monosodium glutamate

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, assists in cellular respiration, essential nutrient

Pork

High-quality protein source, rich in B vitamins and minerals such as zinc and iron

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Potassium Salt

Lower sodium alternative, supports electrolyte balance, helps maintain normal blood pressure

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, skin health

Cultures

Supports gut microbiota, aids fermentation processes

Enzymes

Enhance food processing efficiency, improve digestion of food components, reduce processing time and energy

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, nutritional value

Garlic powder

Flavor enhancer, contains sulfur compounds with antioxidant properties, may support cardiovascular health in moderate dietary use

Yeast

Supports fermentation processes, contributes B vitamins and proteins, aids leavening

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation

Milk

Source of high-quality protein, calcium, vitamin D fortification, and other essential nutrients supporting bone health

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer in food products

Lactic Acid

pH regulation, antimicrobial preservation, aids in product stability

Calcium lactate

Calcium source, supports bone health, used as food additive for calcium fortification