Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Lack of transparency, potential presence of undisclosed solvents or preservatives, ultra-processed

Antimicrobial properties, staining agent facilitating detection of microbial contamination

Thickening and gelling agent, contributes to dietary fiber intake, aids in texture and stability of food products

Provide color to foods and products from natural sources, may be perceived as preferable to synthetic dyes by some consumers

Provide sweetness and palatability, can reduce calorie content when replacing sugar

Supports antioxidant production, mucolytic properties, potential to replenish glutathione levels

Supports cellular energy production, skin health, nervous system function

Promotes relaxation without sedation, may improve focus and cognitive performance

Plastic

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🌴 Created by Cormac Hayden