Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Canola Oil

PUFA-dominant edible oil, oxidation instability, high omega-6 content relative to omega-3, potential inflammation signaling with excessive intake

Refiner's Syrup

High glycemic load, contributes to obesity, increases type 2 diabetes risk, linked to metabolic syndrome, non-nutritive calories, dental caries

Sugar

Provides quick energy source

Corn starch

Thickening agent, texture enhancer, stabilizer

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Apple Puree Concentrate

Provides natural flavor, some vitamins and fiber

Cinnamon

Flavoring agent, antioxidant properties, potential glycemic control support in moderate consumption

Acidity Regulator (Trisodium Phosphate)

Stabilizes pH, improves texture and shelf life in processed foods

Retinyl Palmitate (Vitamin A palmitate)

Supports vision, necessary for immune function, aids cellular growth and differentiation, prevents vitamin A deficiency

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Vitamin C (Sodium Ascorbate)

Antioxidant activity, supports collagen synthesis, essential nutrient

Pyridoxine Hydrochloride (Vitamin B6)

Supports amino acid metabolism, neurotransmitter synthesis, and red blood cell production

Vitamin B12

Supports nervous system health, prevents megaloblastic anemia, aids in energy metabolism

Vitamin D3

Supports bone health, calcium absorption, immune function

Iron and Zinc (Mineral Nutrients)

Prevents anemia, supports immune system, aids wound healing, supports enzyme function and metabolism

Vitamin B

Thiamin Mononitrate [Vitamin B1]

Prevents vitamin B1 deficiency, supports energy metabolism, nervous system function

Vitamin B2 (Riboflavin)

Supports energy production, antioxidant function, and cellular metabolism