Name: Bonduelle Bistro Turkey & Bacon Cobb
Brand: Bonduelle Bistro
SKU: 523582
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Vegetable oil [soybean oil and/or canola oil]

High omega-6 fatty acid content, oxidative instability, potential for hexane solvent residues, possible allergenicity (soybean oil), metabolic risk with excessive intake

Sodium Nitrite

Possible formation of nitrosamines (carcinogenic compounds) under certain conditions, ingestion toxicity at high doses, regulatory limits on use

Natural and Artificial Flavors

Lack of transparency, potential for allergen presence, possible use of solvents and preservatives, ultra-processed ingredient

Carrageenan

Gastrointestinal irritation, potential for inflammatory response in sensitive individuals, controversy over degraded carrageenan (poligeenan) contaminants

Natural Flavoring

Lack of transparency, possible presence of solvent residues or allergens, processing byproducts, ultra-processed additive

Xanthan Gum

Digestive discomfort at high intake, potential allergenicity from microbial fermentation byproducts

Hydrolyzed Corn Gluten

Ultra-processed, possible presence of free glutamate (may cause sensitivity), potential allergenicity, may contribute to excessive dietary glutamate

Sodium Phosphates

Excessive intake linked to imbalances in phosphate metabolism, kidney burden, potential cardiovascular risk in susceptible populations

Natural Mesquite Smoke Flavor

Potential presence of polycyclic aromatic hydrocarbons (PAHs) in some smoke flavors, which can be carcinogenic in high quantities

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent for ingredients, essential for life

Sugar

Provides energy (calories) and enhances flavor

Cured with Water

Water used during the curing process mainly as a solvent or to facilitate ingredient distribution in cured meats; not an ingredient itself.

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Citric acid

Controls pH for food preservation and flavor balance, enhances stability of food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Shredded Iceberg Lettuce

Hydrating, low calorie, source of dietary fiber

Bleu Cheese

Provides protein, calcium, beneficial probiotics from mold cultures, supports bone health

Distilled Vinegar

Preservative effect, flavor enhancer, antimicrobial properties

Propylene Glycol Alginate

Emulsifier, stabilizer, thickener in food and beverages

Dextrose

Provides rapid source of energy, used in medical settings for rehydration and energy replenishment

Modified Corn Starch

Improved texture, thickening, and stability in food formulations

Sodium lactate

Moisturizing agent, pH buffering, preservative effect

Sodium Diacetate

Acidity regulation, antimicrobial preservation to extend shelf life

Sodium Benzoate and Potassium Sorbate [as Preservatives]

Effective microbial growth inhibition, shelf life extension

Calcium Disodium EDTA [to Protect Flavor]

Prevents flavor degradation by binding metal ions, enhances product stability

Salade romaine

Source of dietary fiber, vitamin A, vitamin K, folate, supports hydration

Cultures

Supports gut microbiota, aids fermentation processes

Enzymes

Improve food processing efficiency, aid digestion, reduce processing times, enable mild processing conditions

Buttermilk [Cultured Lowfat Milk]

Source of protein, calcium, probiotics from fermentation

Whole Eggs

High-quality protein source, contains essential amino acids, vitamins, and minerals

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, preserves food quality

Eggs

High-quality protein source, provides essential amino acids, vitamins (A, D, B12), and minerals (selenium, choline)

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of acidic foods and beverages

Penicillium Roqueforti

Used in cheese fermentation to develop distinctive flavors and textures

Product details

Added Sugars Likely

Yes

Alcohol Metadata Version

2

Caffeine Or Stimulants

No

Caramel Color Or Dyes

No

Contains Seed Oils

Yes

Emulsifiers Gums Stabilizers

Yes

Functional Additives

No

Ingredient List Completeness

full

Natural Or Artificial Flavors

Yes

Non Nutritive Sweeteners

No

Packaging

Plastic

Preservatives

Yes

Subcategory

ready_to_drink

Ingredients & minerals

Vegetable oil [soybean oil and/or canola oil]

Sodium Nitrite

Natural and Artificial Flavors

Carrageenan

Natural Flavoring

Xanthan Gum

Hydrolyzed Corn Gluten

Sodium Phosphates

Natural Mesquite Smoke Flavor

Salt

Water

Sugar

Cured with Water

Salt (2% less salt)

Citric acid

Salt

Shredded Iceberg Lettuce

Bleu Cheese

Distilled Vinegar

Propylene Glycol Alginate

Dextrose

Modified Corn Starch

Sodium lactate

Sodium Diacetate

Sodium Benzoate and Potassium Sorbate [as Preservatives]

Calcium Disodium EDTA [to Protect Flavor]

Salade romaine

Cultures

Enzymes

Buttermilk [Cultured Lowfat Milk]

Whole Eggs

Egg Yolks

Ascorbic Acid

Eggs

Sodium Benzoate

Penicillium Roqueforti

Product details

Added Sugars Likely

Alcohol Metadata Version

Caffeine Or Stimulants

Caramel Color Or Dyes

Contains Seed Oils

Emulsifiers Gums Stabilizers

Functional Additives

Ingredient List Completeness

Natural Or Artificial Flavors

Non Nutritive Sweeteners

Packaging

Preservatives

Subcategory

Nutrition facts

Sources

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