Irritant/sensitizer potential, allergy and hypersensitivity reactions including urticaria and asthma, possible behavioral effects in sensitive children, regulatory limits on use concentration

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Fructose

Provides sweetening function with lower glycemic index than glucose, occurs naturally in many foods

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Product details

Packaging

Paper, Polyethylene, Cardboard

Serving size: 2.5 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories5 kcal

Total Fat0 g

Sodium70 mg

Total Carbohydrates2 g

Protein0 g

Sources

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Ingredients & minerals

Titanium Dioxide

Yellow 5