Name: Freschetta Ultimate Pizza Crust
Brand: Freschetta
SKU: 52254
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6, oxidative instability, mild ingestion toxicity at high intake, processing contamination risk depending on source

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Pepperoni

Processed meat with potential carcinogenic compounds from curing and smoking, high sodium content, nitrates/nitrites preservatives, may cause irritation or sensitization in sensitive individuals

Soy Lecithin

Hexane solvent residues, potential estrogenic effects, allergen presence

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergenic responses

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Degermed Yellow Cornmeal

Reduced nutritional content

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dextrose

Provides immediate energy, used as a carbohydrate source

Dried Garlic

Flavoring agent, contains organosulfur compounds with antioxidant properties

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamins (e.g., B12), supports bone health

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Tomato Paste

Source of lycopene with antioxidant properties, provides vitamins C and A, enhances flavor

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Ascorbic Acid

Improves dough strength and baking quality

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time and energy

Product details

Packaging

Cardboard, Plastic