High in saturated fats, may increase LDL cholesterol, risk of cardiovascular disease with excessive consumption, environmental concerns related to palm oil production

Sugar

Provides energy as a carbohydrate source

Cocoa butter

Provides stable fat source, moisturizing agent in topical formulations, contributes to texture and mouthfeel in foods

Vanillin

Flavoring agent enhancing sensory properties

Milk Powder

Source of high-quality proteins, calcium, vitamins, and other nutrients

Anhydrous Milk Fat

Provides rich flavor and mouthfeel, source of fat-soluble vitamins A, D, E, and K

Product details

Packaging

Aluminum, Plastic

Serving size: 20 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat6.80 g

Saturated Fat4.50 g

Total Carbohydrates10.50 g

Total Sugars10.40 g

Protein1.60 g

Sodium65 mg

Sources

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Ingredients & minerals

Lecithin (Sunflower and/or Soy Lecithin)

Soy

Modified vegetable fat (palm kernel and/or palm)