Name: MARKETSIDE TRES LECHES CAKE
Brand: Marketside
SKU: 521339
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic load, associated with insulin resistance, weight gain, metabolic disorders

Canola Oil

PUFA-dominant oil with moderate oxidation instability, potential low-level pesticide residues depending on processing, refined processing methods may involve hexane extraction

Hydrogenated Palm Kernel Oil

High saturated fat content associated with cardiovascular risk, potential formation of trans fats during hydrogenation, oxidative instability

Artificial Flavor

Potential allergenicity, exposure to synthetic chemicals, ultra-processed ingredient, may contain solvents or other additives

Yellow 5

Irritant, sensitizer, possible allergic reactions (especially in aspirin-sensitive individuals), regulatory restrictions in some countries

Yellow 6

Potential allergen, possible hyperactivity in children, azo dye sensitivity, regulatory limits on use

Red 40

Sensitizer, potential allergenic reactions, possible hyperactivity in children, regulatory restrictions in some countries

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Sodium Aluminum Sulfate

Aluminum exposure, potential neurotoxicity at high intake, bioaccumulation, suspected link to impaired cognitive function

Caramel color

Potential contamination with 4-Methylimidazole (4-MEI), possible irritant in high concentrations, regulatory scrutiny for certain contaminants

Polysorbate 60

Potential skin and eye irritation, possible contamination with 1,4-dioxane from manufacturing, digestive discomfort at high oral doses, minor sensitization risk

Carrageenan

Gastrointestinal irritation, potential for inflammatory response in sensitive individuals, controversy over degraded carrageenan (poligeenan) contaminants

Natural flavor

Lack of transparency in composition, potential presence of allergens, possible residual solvents or processing contaminants, ultra-processed ingredient

Potassium sorbate

Irritation at high concentrations, rare sensitization

Disodium Phosphate

None at typical food use levels

Xanthan Gum

Minor digestive discomfort at high intake, potential allergenicity in rare cases

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Water

Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products

Skim Milk

Source of protein, calcium, vitamins D and B12, supports bone health

Sugar

Provides energy (calories) and enhances flavor

Carbohydrate Gum

Emulsifying properties, texture enhancement, shelf-stability improvement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Provides dietary carbohydrates, fortified with essential B vitamins and iron, supports prevention of nutrient deficiencies

Glucose Syrup

Provides rapid energy source, improves texture and shelf-life in food products

Mono- and Diglycerides

Improve texture and stability of food products, prevent separation of ingredients

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Condensed Milk

Provides energy from sugar and protein, contains calcium and micronutrients from milk

Modified Corn Starch

Improved texture, thickening, and stability in food formulations

Glucono Delta-Lactone

Acidulant, pH regulator, improves texture and preservation in food

Sodium citrate

Effective pH buffer, chelating agent enhancing cleaning performance, biodegradable, low toxicity

Polyglycerol Esters of Fatty Acids

Improves texture and stability of food and cosmetic formulations

Dextrose

Provides quick energy source, enhances sweetness

Dextrin

Provides texture and stability in food formulations

Eggs

High-quality protein source, provides essential amino acids, vitamins (A, D, B12), and minerals (selenium, choline)

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Palm Oil

Stable at high cooking temperatures, source of tocotrienols (vitamin E family), provides energy

Milk

High-quality protein source, supplies calcium and vitamin D, supports bone health

Grade A Pasteurized and Homogenized Milk with Added Vitamin D

Source of calcium, protein, and vitamin D; supports bone health and calcium metabolism

Iodized Salt

Essential electrolyte, provides iodine necessary for thyroid hormone production and metabolic regulation

Fractionated Palm Oil

Stable cooking oil, provides texture and shelf life in foods, cost-effective fat source

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Sodium caseinate

Provides a source of protein, functional in stabilizing emulsions and improving texture

Calcium Carbonate

Provides dietary calcium essential for bone and teeth structure, supports nerve function and muscle contraction

Sodium Benzoate

Effective preservative, antimicrobial activity, low toxicity, water-soluble

Mushroom Fiber Extract

Dietary fiber source, supports gut health, prebiotic effects

Colored With Extractives of Turmeric and Annatto Seed

Natural coloring agent, antioxidant properties, anti-inflammatory effects (primarily from turmeric), potential antimicrobial benefits