Natural flavors

Lack of transparency, possible presence of solvents or processing aids, ultra-processed, no nutritional value

Potato Starch Maltodextrin

May cause blood sugar spikes, potential gut microbiota imbalance with high intake, may cause digestive discomfort in sensitive individuals

Split Peas

High in dietary fiber, plant-based protein, contains vitamins and minerals (e.g., folate, iron), may support healthy digestion, may help regulate blood sugar levels, may promote satiety

Onion Salt

Adds flavor to food, contains minimal nutrients from onions

Starch

Energy source, thickening agent, stabilizer

Carrot Flour

Yeast Extracts

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH regulation, preservative effect by chelating metals, antioxidant stabilizer

Lemon Peel Shavings

Provides natural flavor, contains small amounts of antioxidants and essential oils

Spices

Flavor enhancement, antioxidant content, potential antimicrobial properties

Parsley Herb Powder

Antioxidant activity, source of vitamin K, anti-inflammatory properties, may support cardiovascular health

Garlic Pulp

Antimicrobial, cardiovascular support, antioxidant properties, may reduce blood pressure and cholesterol