Name: Sara Lee 9 Grain Bread
Brand: Sara Lee
SKU: 520904
Availability: InStock
Rating: 1 (1 reviews)

Sara Lee 9 Grain Bread

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Sorbic Acid

Irritation at high concentrations, rare sensitization, minimal systemic toxicity

Flaxseed

Oxidative instability due to high omega-3 content leading to rancidity, potential allergenicity in sensitive individuals, ingestion excessive intake may cause gastrointestinal discomfort

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic effects, allergenicity in soy-sensitive individuals, ultra-processing

Natural Citric Acid

Rare allergic reactions, possible oral mucosal irritation, overprocessing, potential to disrupt gut barrier in sensitive individuals

Water

Hydration, solvent in food processing

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and beneficial phytochemicals

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Bulgur Wheat

Good source of dietary fiber, vitamins, and minerals

Rye

Provides dietary fiber, vitamins, minerals, and supports digestive health

Oats

Provides soluble fiber aiding cholesterol reduction, supports digestive health, source of vitamins and minerals

Corn

Source of energy, dietary fiber, micronutrients like folate and vitamin B6

Millet

Source of carbohydrates, provides dietary fiber, gluten-free grain

Triticale

Source of dietary fiber, carbohydrates, and plant protein, contains nutrients typical of cereal grains

Barley

Source of dietary fiber, vitamins, minerals, and antioxidants, supports digestive health

Buckwheat

Gluten-free source of dietary fiber and protein, rich in antioxidants and minerals

Sunflower Seeds

Source of vitamins, minerals, dietary fiber, healthy fats, and protein

Yeast

Flavor development, fermentation agent, source of B vitamins

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Rice

Provides energy as a carbohydrate source, gluten-free grain, low allergenicity

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Egg

High-quality protein source, contains essential amino acids, vitamins, and minerals

Hazelnuts

Source of healthy fats, vitamins (E), antioxidants, fiber, supports cardiovascular health

Sesame

Source of healthy fats, protein, and micronutrients such as calcium and magnesium

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

22

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories80 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates13 g

Total Sugars2 g

Added Sugars2 g

Dietary Fiber1 g

Protein3 g

Sodium0.13 mg

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