Name: Cold Stone Creamery Ice Cream
Brand: Cold Stone Creamery
SKU: 520488
Availability: InStock
Rating: 1 (1 reviews)

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic dysfunction

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Partially Hydrogenated Palm Kernel Oil
3 risks

A semi-solid fat created by partial hydrogenation of palm kernel oil, used as a texture and stability agent in food products.

Oreo Cookie Crumbs

High sugar content, refined flour, contains seed oils (palm oil), artificial flavors, preservatives, may contribute to inflammation, metabolic disorders, and obesity

Canola Oil

High omega-6, oxidative instability, potential minor contamination from hexane extraction

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Artificial Flavor

Possible allergic reactions, irritant or sensitizer potential, ultra-processed, may contain solvents or byproducts

Yellow Cake

High in refined sugars and flour, promotes insulin resistance, weight gain, metabolic syndrome, low nutrient density

GOLDEN OREO Cookies

High sugar content, refined carbohydrates, processed fats, potential allergen presence (gluten, soy, dairy), exposure to artificial flavors and preservatives

Carrageenan

Irritation potential to gastrointestinal tract at high intake, debated digestive discomfort, potential for degraded forms to induce inflammation in animal models

Polysorbate 80

Potential irritant and sensitizer, contamination risk with carcinogenic byproducts (1,4-dioxane), possible hypersensitivity reactions

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural flavor

Lack of transparency on chemical composition, possible presence of solvents or processing aids, potential allergenicity, ultra-processed nature

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid concerns at high doses

Almonds

Allergic reactions in sensitive individuals

Whipped Topping

High in saturated and/or trans fats depending on formulation, contains sugars, potential allergen exposure, processed ingredients

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergenicity in sensitive individuals

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Disodium Phosphate

Excessive intake may contribute to elevated phosphate levels affecting kidney function, possible irritation at high concentrations

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sugar

Provides quick energy

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Water

Safe solvent, non-irritating, environmentally benign

Skim Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Heavy cream

Rich source of fat and fat-soluble vitamins, provides creaminess and texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH control, antioxidant chelating agent

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Reese's Peanut Butter Cup Pieces

Source of protein and healthy fats from peanuts, provides energy

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Annatto

Natural colorant alternative to synthetic dyes

Pectin

Dietary fiber source, supports digestive health, acts as a thickening and gelling agent

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Ethyl Alcohol

Effective antimicrobial agent, solvent, quick-drying

Triethyl Citrate

Solvent, fragrance modifier, biodegradable, low toxicity, helps mask odors

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

FD&C Red 40

Colorant to improve visual appeal of products

Bleached Enriched Flour

Energy source from carbohydrates, nutritional enrichment with iron and B vitamins

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Sodium alginate

Effective thickener, stabilizer, and emulsifier in food formulations, improves texture and shelf-life

Banana

Source of dietary fiber, potassium, vitamins, natural sugars for energy

Pecans

Source of healthy fats, fiber, antioxidants, vitamins, and minerals

Brownie Dough

Source of energy and palatable flavor, provides carbohydrates and fats

Gummy Bears

Provides energy via sugars, palatable snack option

What's inside