Soybean oil

High omega-6 content, oxidative instability, PUFA-dominant edible oil, processing residues including hexane extraction concerns

Yellow 5

Irritant, sensitizer, possible allergic reactions (especially in aspirin-sensitive individuals), regulatory restrictions in some countries

Blue 1

Irritation/sensitization potential, regulatory restrictions in some countries

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Mustard Flour

Irritation and sensitization risk including contact dermatitis and respiratory irritation

Artificial Flavoring

Ultra-processed, potential allergenic compounds, possible gut microbiome disruption, lack of transparency in composition

Natural Wasabi Flavor

Lack of transparency, may contain solvents or preservatives, ultra-processed, possible allergenicity

Xanthan Gum

Minor digestive discomfort at high intake, potential allergenicity in rare cases

Water

Safe solvent, non-toxic, non-irritating, enables formulation of cleaning products

Corn starch

Thickening agent, stabilizer in food formulations

Sugar

Provides energy (calories) and enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Distilled Vinegar

Effective food preservative, flavor enhancer, antimicrobial properties

Lemon Juice Concentrate

Flavor enhancement, natural acidity regulator, preservative support

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

EDTA-Calcium Disodium [to Protect Flavor & Color]

Prevents oxidation, preserves flavor and color stability

Horseradish and Wasabi