Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to excessive omega-6 intake imbalance

Palm Fruit Oil

High saturated fat content, potential environmental concerns with sustainable sourcing

Natural flavor

Lack of compositional transparency, possible presence of allergens or irritants, potential use of solvents or processing aids, ultra-processing

Invert Cane Sugar

Provides quick energy as a carbohydrate source

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cane sugar

Provides a rapidly absorbable source of energy

Chocolate Chips

Provides flavor, texture; contains cocoa compounds with antioxidant properties

Cocoa powder

Source of antioxidants (polyphenols), may provide flavor and color enhancement

Pure Gluten Free Oats

Good source of fiber, supports digestive health, provides slow-release carbohydrates

Tapioca Fibre

Promotes bowel regularity, supports digestive health, may reduce risk of certain chronic diseases

Mushroom Powder

Rosemary extract

Antioxidant properties that help prevent oxidation and rancidity, natural preservative to extend shelf life

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats