Name: BIMBO Pan Integral Grande Large Wheat Bread
Brand: Bimbo
SKU: 51974
Availability: InStock
Rating: 1 (1 reviews)

BIMBO Pan Integral Grande Large Wheat Bread

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Bromated Enriched Bleached Wheat Flour

Potential carcinogen due to bromate, possible residual chemical ingestion, allergic reactions to wheat/gluten

Wheat Gluten

Gluten sensitivity, celiac disease trigger, allergen risk

Corn syrup

High glycemic load, excessive intake associated with insulin resistance, obesity, and metabolic disorders

Vegetable Oil (Palm and/or Fractionated Palm and Canola Oil)

Oxidative instability due to polyunsaturated fats in canola oil, potential high intake of saturated fat from palm oil, possible minor contamination from processing, environmental concerns (not a health risk), ingestion toxicity at excessive intake levels

Potassium sorbate

Possible skin and eye irritation, mild sensitization potential in some individuals

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Essential for energy production, cellular function, and antioxidant support

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, and complex carbohydrates

Water

Hydration, essential for cellular function and thermoregulation

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Wheat Bran

High dietary fiber content promotes digestive health, supports regular bowel movements, provides micronutrients such as B vitamins and minerals

Yeast

Fermentation agent, source of B vitamins, enhances flavor and texture in foods

Inulin

Prebiotic fiber promoting gut microbiota health, supports bowel regularity

Wheat Germ

Source of vitamin E, B vitamins, minerals (zinc, magnesium, phosphorus), plant protein, dietary fiber, antioxidants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soy Lecithin

Effective emulsifier enhancing product texture and stability, provides phospholipids potentially beneficial to cell membranes

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf life of food products

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Calcium Carbonate

Provides dietary calcium, improves texture and appearance in food coatings

Lactic Acid

Antimicrobial activity, pH control, keratolytic effect

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Chicory Root Fiber

Prebiotic effect supporting gut microbiota, dietary fiber source aiding digestion

Enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, ferrous fumarate, reduced iron, zinc oxide)

Nutrient restoration to prevent deficiency, support metabolism, and maintain health

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem

Packaging

Plastic Bag Twist Tie

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories142 kcal

Total Fat2 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates29 g

Total Sugars5 g

Added Sugars4.07 g

Dietary Fiber3.99 g

Protein6 g

Sodium0.19 mg

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