Monosodium Glutamate

Irritation/sensitization in sensitive individuals, potential mild headaches reported, excessive intake may contribute to sodium load

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

pH regulation, flavor enhancement, preservative effect by acidification

Dill Seed

Antioxidant properties, antimicrobial activity, mild digestive aid

Cane sugar

Provides a rapidly absorbable source of energy

Dried Garlic

Contains bioactive sulfur compounds, used as flavor enhancer, antimicrobial properties reported

Black Pepper

Flavor enhancer, potential mild antimicrobial properties

Dried Onion

Flavor enhancement, contains small amounts of antioxidants and nutrients

Celery Seed

Flavoring agent, contains antioxidant compounds

Paprika

Flavoring agent, source of antioxidants, may enhance food palatability

Red Pepper

Flavor enhancer, contains bioactive compounds with antioxidant properties, may support digestion

Ancho Chili Pepper

Chili Pepper

Provides pungency and flavor, contains capsaicin with topical analgesic properties

Coriander

Flavoring agent, potential antimicrobial and antioxidant properties

Chipotle Pepper

Flavor enhancement, source of capsaicin which may have bioactive properties

White Pepper

Flavor enhancer, contains antioxidants