Name: Snapdragon PHO Vietnamese beef flavored noodle soup
Brand: Snapdragon
SKU: 51834
Availability: InStock
Rating: 25 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability, potential for oxidative degradation, possible residues from hexane extraction

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, excessive intake linked to weight gain and cardiovascular risk when consumed in excess

Artificial Flavorings

Potential allergen/sensitizer, ultra-processed, possible adverse reactions, lack of transparency in composition

Caramel color

Possible presence of contaminants such as 4-methylimidazole, potential regulatory restrictions in some jurisdictions, debate over carcinogenicity at high exposure

Palm Oil

High saturated fat content associated with increased cardiovascular risk, environmental concerns due to deforestation, oxidative instability upon heating

Potassium sorbate

Irritation and sensitization potential, rare allergic reactions, minor digestive upset in sensitive individuals

Cellulose gum

Rare digestive discomfort at high intake, minimal sensitization risk

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture, stabilizes emulsions, enhances moisture retention in foods

Citric acid

Preservative, pH adjuster, enhances product stability

Cooked Rice Noodles

Gluten-free, easily digestible source of carbohydrates, suitable for gluten intolerance

Tapioca starch

Gluten-free thickening agent, provides texture

Shallot

Flavor enhancer, contains antioxidants and bioactive sulfur compounds

Disodium Guanylate

Enhances savory flavors, reduces need for added salt

Ginger

Flavor enhancement, digestive aid properties, antioxidant activity

Paprika Oleoresin

Natural colorant, provides red-orange hue, contains antioxidants from carotenoids

Natural and artificial lobster flavor

Provides lobster flavor without the need for actual shellfish, useful for flavor enhancement and cost reduction

Chili

Flavoring agent, may promote digestion, stimulates sensory perception

Acetic Acid

Preservative, antimicrobial, flavoring agent

Modified Corn Starch

Improves texture, thickening, stabilizing properties in foods

Green Onion

Source of dietary fiber, vitamins, antioxidants

Coriander

Flavor enhancer, culinary spice, source of antioxidants

Water

Hydration, solvent for ingredients, essential for life

Garlic

Flavoring agent, contains sulfur compounds with antioxidant and antimicrobial properties, may support cardiovascular health markers

MSG [flavour enhancer (E621)]

Enhances palatability, reduces sodium content by flavor potentiation

Disodium Inosinate

Enhances savory flavor, reduces sodium content when used in combination with MSG

Spices

Flavor enhancement, antioxidant properties

Chili Powder

Provides flavor enhancement, contains capsaicin with known local analgesic effects, contributes antioxidants

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of acidic products

Tomatoes

Source of vitamins C and A, antioxidants, dietary fiber

Vegetable Gum (415) - Xanthan Gum

Improves texture and stability in food, enhances viscosity, allows reduced fat content

Cabbage

Source of dietary fiber, vitamins C and K, antioxidants, potential cancer-protective effects

Ingredients & minerals

Soybean oil

Vegetable Oil

Artificial Flavorings

Caramel color

Palm Oil

Potassium sorbate

Cellulose gum

Sugar

Salt

Xanthan Gum

Citric acid

Cooked Rice Noodles

Tapioca starch

Shallot

Disodium Guanylate

Ginger

Paprika Oleoresin

Natural and artificial lobster flavor

Chili

Acetic Acid

Modified Corn Starch

Green Onion

Coriander

Water

Garlic

MSG [flavour enhancer (E621)]

Disodium Inosinate

Spices

Chili Powder

Sodium Benzoate

Tomatoes

Vegetable Gum (415) - Xanthan Gum

Cabbage

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Vegetable Oil

Artificial Flavorings

Caramel color

Palm Oil

Potassium sorbate

Cellulose gum

Sugar

Salt

Xanthan Gum

Citric acid

Cooked Rice Noodles

Tapioca starch

Shallot

Disodium Guanylate

Ginger

Paprika Oleoresin

Natural and artificial lobster flavor

Chili

Acetic Acid

Modified Corn Starch

Green Onion

Coriander

Water

Garlic

MSG [flavour enhancer (E621)]

Disodium Inosinate

Spices

Chili Powder

Sodium Benzoate

Tomatoes

Vegetable Gum (415) - Xanthan Gum

Cabbage

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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