Name: Brennans The Family Bakers Brennans BAGELS SESAME Freshly
Brand: Brennans The Family Bakers
SKU: 517936
Availability: InStock
Rating: 1 (1 reviews)

Brennans The Family Bakers Brennans BAGELS SESAME Freshly

TED Investments Unlimited Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Palm Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Excess intake can cause gastrointestinal irritation and toxicity, particularly in children; iron overload conditions

Sesame seeds (2%)

Irritant/sensitizer (allergenic potential)

Rapeseed oil

PUFA-dominant edible oil with mild oxidation instability, potential for high omega-6 if consumed excessively, possible sensitivity reactions in some individuals, processing byproducts depending on extraction method

Soya Flour

Hexane extraction in processing, potential endocrine effects due to isoflavones, allergenicity

Wheat

Nutritional source of carbohydrates, protein, dietary fiber, B vitamins

Calcium

Supports bone health, muscle contraction, nerve transmission

Carbonate

pH buffering, neutralizing acid, mild abrasive in oral care, food additive for acidity regulation

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamin

Supports energy metabolism, nerve function, supports carbohydrate metabolism

Cereal crispies (11%) (wholewheat flour, rice flour, sugar, malted barley flour, malted wheat flour, salt)

Provides carbohydrate energy, some wholegrain content contributes fiber and nutrients

Preservative: E282 (Calcium Propionate)

Prevents microbial spoilage, extends shelf life of food products

Vitamin D

Supports bone health, calcium absorption, immune function

Water Sugar Yeast

Yeast supports fermentation producing leavening and flavor, sugar provides energy and sweetness, water is necessary for hydration and ingredient dissolution

Vegetable flour treatment agent: ascorbic acid (vitamin c)

Improves dough strength and bread volume, acts as an oxidizing agent in flour treatment

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

10

Sugar/Slice

6.8g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories224 kcal

Total Fat1.40 g

Saturated Fat0.30 g

Trans Fat0 g

Cholesterol0 mg

Sodium176 mg

Total Carbohydrates48 g

Dietary Fiber3 g

Total Sugars7 g

Added Sugars0 g

Protein7 g

Vitamin D0.71 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

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