Name: Mama Cozzi's Pizza Kitchen Rising Crust Pepperoni Pizza
Brand: Mama Cozzi's Pizza Kitchen
SKU: 51754
Availability: InStock
Rating: 59 (1 reviews)

Mama Cozzi's Pizza Kitchen Rising Crust Pepperoni Pizza

Aldi

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids (linoleic acid), provides unsaturated fats replacing saturated fats in diet

Wheat Gluten

Enhances dough elasticity and texture in baked goods, provides plant-based protein

DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)

None

Guar gum

Thickening agent, stabilizer, dietary fiber source

Dextrose

Provides quick energy, enhances flavor and texture in foods

Seasoning (Salt)

Essential nutrient, maintains fluid balance, supports nerve and muscle function

Enriched Wheat Flour

Provides dietary energy, enriched with essential vitamins and minerals to reduce nutrient deficiencies

Malt Extract

Provides fermentable sugars, enhances flavor and color in foods and beverages

Calcium Pyrophosphate

Effective gentle abrasive, improves cleaning performance without harsh chemical action, chemically stable and non-reactive

Modified Food Starch

Improves texture, stabilizes emulsions, thickens food products

Methylcellulose

Thickening agent, stabilizer, improves texture and consistency in foods

Tomato Paste

Source of lycopene antioxidant, provides flavor and color, contains vitamins and minerals

Paprika

Natural colorant, flavor enhancer, contains antioxidants

Onion powder

Provides onion flavor without moisture, enhances taste in food products, contains minor amounts of bioactive sulfur compounds

Garlic powder

Flavoring agent, contains sulfur compounds with antioxidant properties

Active Malt Flour

Enhances dough fermentation, improves bread texture and flavor, provides fermentable sugars for yeast

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Ascorbic Acid

Enhances dough strength, improves bread volume, antioxidant properties

L-Cysteine

Supports protein structure, antioxidant precursor, aids detoxification pathways

Sodium Bicarbonate

Acid neutralization, leavening in food, pH buffering

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Pasteurized Part-Skim Milk

Source of high-quality protein, calcium, vitamin D (if fortified), supports bone health and growth

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Spices

Flavor enhancement, antimicrobial effects, antioxidant properties

Pork

High-quality protein source, provides essential amino acids, vitamins (B12, niacin) and minerals (iron, zinc)

Parmesan Cheese (Pasteurized Cultured Part-Skim Milk)

Good source of high-quality protein, calcium for bone health, contains beneficial probiotics from fermentation

Enzyme

Enhances stain removal efficiency, biodegradable, reduces need for harsh chemicals

Enzymes

Enhanced cleaning efficiency, effective stain removal, environmentally friendly and biodegradable

Enzymes

Enhanced cleaning efficiency, effective stain removal, environmentally friendly and biodegradable

Sources

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