Modified Cornflour

Potential allergen for those with corn allergies, may contribute to high glycemic index, ultra-processed

Iron

Excess intake can cause gastrointestinal irritation and toxicity, particularly in children; iron overload conditions

Salt. handling

Irritation risk to skin and mucous membranes with improper handling, risk of respiratory irritation from dust inhalation

Water

Hydration, essential for physiological functions

Carrots

Source of beta-carotene, dietary fiber, vitamins A and C

Chicken (8%) and turkey meal (total poultry 13%)

High-quality protein source, provides essential amino acids, supports muscle maintenance

Onion (4%)

Antioxidant properties, dietary fiber, vitamins C and B6, flavonoids with anti-inflammatory effects

Calcium

Supports bone health, muscle contraction, nerve transmission

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamin

Supports energy metabolism, nerve function, supports carbohydrate metabolism

Yeast Extracts

Herb

Provides flavor, aroma, and possible mild bioactive properties

Colours (anthocyanins, plain caramel, curcumin, beta-carotene, beetroot red)

Natural coloring agents with antioxidant properties (anthocyanins, curcumin, beta-carotene), contribute to visual appeal in foods, some have provitamin A activity (beta-carotene)

Potatoes

Source of carbohydrates, provides vitamin C, potassium, and dietary fiber

Peas

Source of plant protein, fiber, vitamins, and minerals