Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity, excessive dietary intake associated with weight gain and metabolic concerns

Soy protein concentrate

Processing byproducts (hexane extraction), possible estrogenic activity, allergenicity

Soy Flour

Processing involves hexane extraction, potential endocrine effects due to isoflavones, possible allergen, mild irritation risk

Beef Flavor

Potential allergenicity, may contain undisclosed chemical solvents or artificial flavor components, possible ultra-processing

Cheddar flavor

Ultra-processed, possible chemical solvents, lack of transparency, no nutritional value

Grilled Type Beef Flavor

Potential allergen cross-reactivity depending on source materials, possible presence of ultra-processed chemical flavor compounds, unclear ingredient transparency

Water

Non-toxic, safe solvent, environmentally benign, effective diluent

Cheddar Cheese

Source of protein, calcium, fat-soluble vitamins, supports bone health and nutrition

Chili Paste

Rich in capsaicin, may aid metabolism, source of vitamins A and C, antioxidant properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy through carbohydrate content

Cheddar Cheese

Source of protein, calcium, fat-soluble vitamins, supports bone health and nutrition

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Corn Starch

Improves texture and stability in processed foods

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Chipotle Pepper Puree

Adds flavor and spicy heat, contains bioactive compounds like capsaicin with antioxidant properties

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Onion

Contains antioxidants, may support cardiovascular health, provides vitamins and dietary fiber

Tomato Paste

Rich in lycopene antioxidant, source of vitamins C and A, enhances flavor and color

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Red Bell Pepper

Source of dietary antioxidants, vitamins such as vitamin C, and flavor enhancement

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels

Enzymes

Enhance food processing efficiency, improve product texture and flavor, reduce processing times

Cooked Beef Steak

High-quality protein source, rich in vitamin B12, iron, zinc, supports muscle growth and repair, essential micronutrients

Dough Conditioners

Monterey Jack Cheese

Source of protein, calcium, vitamins, and minerals