Peppermint Essential Oil

Skin irritation, eye irritation, respiratory sensitization, contact allergy, phototoxicity potential at high concentrations

Earth Clays

Inhalation hazard as fine dust, potential contamination with heavy metals or pathogens if not purified, not safe for ingestion

Cocos Nucifera (Coconut) Oil

Stable saturated fat source, resistant to oxidation, used as cooking oil and in cosmetics

Glycine Soja Oil

Source of essential fatty acids, used as a skin emollient and carrier oil in cosmetic formulations

Organic Spices

Flavor enhancement, culinary use, potential antioxidant properties

Herbs

Flavor enhancement, potential antioxidant compounds, culinary and traditional medicinal use

Tea Tree Essential Oil

Antimicrobial, anti-inflammatory, antifungal, supports skin health

Eucalyptus Essential Oil

Antimicrobial, anti-inflammatory, respiratory relief, aromatic benefits

Olea Europaea Fruit Oil

Rich source of monounsaturated fats, antioxidant components such as vitamin E and polyphenols, supports skin barrier and moisturization

Elaeis Guineensis (Palm) Kernel Oil

Provides stable saturated fat for texture and shelf-life in products, resistant to oxidation

Lavender Essential Oil

Fragrance, potential mild anxiolytic and calming effects, antimicrobial properties

Lemon Essential Oil