Name: Nestlé Multivitamines
Brand: Nestlé
SKU: 512974
Availability: InStock
Rating: 7 (1 reviews)

Titanium Dioxide

Potential carcinogenicity by inhalation (IARC Group 2B), possible respiratory irritation, ingestion toxicity debated but currently allowed in foods with regulatory limits

Talc

Potential contamination with asbestos (carcinogen), inhalation toxicity risk, respiratory irritation

Dioxyde de titane

Potential inhalation toxicity as a nanoparticle, possible genotoxicity concerns, regulatory restrictions on use in food in some jurisdictions

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Ethylcellulose

Ultra-processed, possible digestive discomfort with excessive intake, lack of nutritional value

Macrogol

Allergic reactions rare, potential gastrointestinal discomfort, electrolyte imbalance with prolonged use

Modified Food Starch

Processed ingredient, potential for minor gastrointestinal intolerance in sensitive individuals

Silicon dioxide

Processed additive, potential for mild respiratory irritation in occupational settings

Stearate de magnésium

Possible mild gastrointestinal irritation in sensitive individuals, concerns about impaired nutrient absorption in large amounts

Citric acid

Preservative properties, pH buffering, enhances flavor

Corn starch

Thickening agent, stabilizer in food formulations

Dicalcium Phosphate

Source of calcium and phosphorus, supports bone mineralization

Maltodextrin

Provides quick energy, improves texture and shelf life in processed foods

Cera Carnauba (Copernicia Cerifera (Carnauba) Wax, Cire de Carnauba)

Edible coating that provides a natural glossy finish and moisture barrier, non-toxic, food grade

Acide stéarique

Emulsifier, stabilizer, thickener, low toxicity, contributes to texture in foods and cosmetics

Saccharose

Provides quick energy as a carbohydrate source, palatability enhancer

INS 331iii (Trisodium Citrate)

Regulates acidity, enhances stability, extends shelf life, generally recognized as safe

Acacia gum

Emulsifier, stabilizer, dietary fiber source, low allergenic potential

Carmine

Provides vibrant red color for food and cosmetic products

Dl-alpha-tocopherol

Antioxidant properties which help protect cells from damage, supports immune function, may help prevent heart disease, supports skin health

Glucose Syrup

Provides rapid energy source, improves texture and shelf-life in food products

Hyprolose

Improves texture and stability in products, soluble dietary fiber source, non-toxic and widely used emulsifier

Magnesium Stearate

Improves powder flow and consistency in tablet production

Microcrystalline Cellulose

Improves texture and stability of products, insoluble dietary fiber source

E472e (Mono- and diglycerides of fatty acids)

Improves food texture and stability, enables uniform mixing of ingredients

Polyvinyl Alcohol

Film-forming agent, stabilizes formulations, water-soluble, biocompatible

Stearic Acid

Emulsifying agent, texture stabilizer, surfactant, energy source in diet

Sucrose

Provides energy as a carbohydrate source, enhances palatability of foods

Trisodium citrate

Stabilizes pH, acts as emulsifier, prevents crystallization, chelates metal ions

Gomme de cellulose

Improves food texture, stabilizes emulsions, low-calorie dietary fiber

Sirop de glucose-fructose

Provides energy, improves texture and moisture retention in foods

Strawberry Color (Maltodextrin)

Provides energy as a carbohydrate source, improves texture and mouthfeel in food products

Cellulose microcristalline

Dietary fiber source, improves texture and stability in food products

Émulsifiants (mono- et diglycérides d’acides gras)

Improves texture and stability of food products

Dioxyde de silicium

Prevents clumping and improves flow properties in powdered products

Salt dicalcium phosphate

Source of calcium and phosphate, supports bone health

Carnauba Wax

Provides glossy finish, water-resistant coating, stabilizes textures

Medium Chain Triglycerides

Rapidly absorbed energy source, potential to aid in fat metabolism, carrier for fat-soluble compounds

Sodium Ascorbate

Antioxidant, helps prevent oxidation and spoilage, vitamin C source

Acide Citrique (Citric Acid)

Enhances flavor, acts as a preservative by lowering pH to inhibit microbial growth

Amidon modifié de mais

Improves texture, stability, and viscosity in processed foods

Éthylcellulose

Used for controlled release in drug delivery, improves texture and stability in formulations

Polyalcool de vinyle

Provides film forming, stabilizing, and thickening properties in formulations

Antioxydant (ascorbate de sodium)

Acts as an antioxidant, preserves product freshness, supports vitamin C intake

Triglycérides à chaînes moyennes d'huile de noix de coco

Easily absorbed and metabolized for energy, may support weight management

Amidon modifié

Improved texture, stability, thickening agent in food formulations

Ingredients & minerals