Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Tomato Pulp

Source of dietary fiber, antioxidants, vitamins (notably vitamin C and lycopene)

Sundried Tomatoes

Potato Flakes

Provides carbohydrate energy source, texture enhancement in food, turmeric contributes antioxidant properties

Sweet Paprika

Provides flavor and color, contains antioxidants like carotenoids

Lemon Juice

Natural flavoring agent, antioxidant source (vitamin C), preservative properties

Chili

Flavoring agent, contains capsaicinoids with potential antioxidant properties

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies