Name: Lake Champlain Chocolates Lake champlain
Brand: Lake Champlain Chocolates
SKU: 512725
Availability: InStock
Rating: 18 (1 reviews)

Ingredients & minerals

Peanut Flour

Allergenic potential, ingestion toxicity for peanut-allergic individuals, possible minor contamination risk depending on processing

Soybean Lecithin

Potential estrogenic activity, hexane extraction residues, allergenicity in sensitive individuals, processing contaminants

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Heavy cream

Rich source of fat and fat-soluble vitamins, provides creaminess and texture

Water

Diluent, carrier, non-toxic, environmentally safe

Evaporated Cane Juice

Provides energy as a carbohydrate source

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dipotassium Phosphate

Provides potassium and phosphate electrolytes, stabilizes pH in formulations

Citric acid

Acidity regulator, preservative, enhances flavor balance

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

Cocoa powder (processed with alkali)

Provides flavoring and color, contains some antioxidants though reduced by alkali processing

Vanilla Powder

Flavoring agent providing characteristic vanilla aroma and taste

Rice Syrup

Provides quick energy source, used as a sweetener alternative to sucrose

Hazelnut Paste

Source of dietary fats, including monounsaturated fats, provides flavor and texture enhancement

Vermont Maple Syrup

Natural sweetener, contains some minerals and antioxidants

Natural Raspberry Flavor

Provides raspberry flavor without added sugars or calories, enhances palatability

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Brown Sugar

Provides sweetness and flavor enhancement

Brown Rice Syrup

Provides a source of glucose-based sweetness, used as a sugar alternative in food products

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Milk Powder

Source of high-quality proteins, calcium, vitamins, and other nutrients

Vanilla

Flavor enhancement, widely used in food and fragrance for palatability and aroma

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

Unsalted Butter

Source of fat-soluble vitamins (A, D, E), provides energy and culinary functionality

Salted Peanut Butter

Good source of plant-based protein, healthy monounsaturated fats, vitamin E, magnesium, and fiber

Roasted Almonds

Provides texture, source of protein, dietary fiber, healthy fats, vitamins and minerals

Peppermint Flavor

Provides characteristic peppermint taste and aromatic flavor, enhances palatability and sensory experience

Beetroot Juice

Source of dietary nitrates which can support vascular health, contains antioxidants and micronutrients

Coffee

Caffeine stimulant, antioxidant properties, potential cognitive and metabolic benefits

Milk

Source of calcium, high-quality protein, vitamins A and D

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Vitamin D3

Supports calcium absorption, bone health, and immune function

Cold Temperature-Dried Black Currant

Rich in vitamin C, antioxidants, anti-inflammatory, supports immune function, may improve vascular health

Product details

Packaging

Aluminum, Polypropylene, Paper, Cardboard