Name: Red Baron Thin & Crispy Bacon Lovers Pizza
Brand: Red Baron
SKU: 512625
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Bacon cured with water

High sodium content from curing salts, potential exposure to nitrites and nitrosamines, processed meat consumption linked to increased cancer risk

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Smoke Flavoring

Possible presence of polycyclic aromatic hydrocarbons (PAHs) as contaminants, potential sensitization in occupational exposure, ingestion toxicity depends on contaminant levels

L-Cysteine Hydrochloride

Irritation risk to eyes, skin, respiratory tract upon exposure, potential allergen, contamination risk from manufacturing processes

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Smoke Flavoring

Possible presence of polycyclic aromatic hydrocarbons (PAHs) as contaminants, potential sensitization in occupational exposure, ingestion toxicity depends on contaminant levels

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden, possible irritation at high concentrations

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Soy Sauce (Hydrolyzed Soy and Corn Protein)

High sodium content (can contribute to hypertension if excessive), possible trace 3-MCPD (carcinogen) in poorly manufactured hydrolyzed proteins, allergenicity (soy, corn), contains glutamates that may cause sensitivity

Water

Diluent, carrier, non-toxic, environmentally safe

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cured with Water

Water used during the curing process mainly as a solvent or to facilitate ingredient distribution in cured meats; not an ingredient itself.

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Smoke-Flavored Provolone Cheese

Good source of protein, calcium, vitamin B12, supports bone health, provides energy

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dried Garlic

Flavor enhancement, contains organosulfur compounds with antioxidant properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Dried Onion

Flavor enhancement, contains antioxidants

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Low Moisture Part Skim Mozzarella and Parmesan Cheeses

Source of calcium, protein, vitamins A and B12

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Sodium Erythorbate

Antioxidant preserving color and flavor in foods

Potassium Lactate

Antimicrobial preservative, extends shelf life, moisture retention

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Ingredients & minerals

Soybean oil

Sodium Nitrite

Bacon cured with water

Folic acid

Smoke Flavoring

L-Cysteine Hydrochloride

Soy Lecithin

Natural flavor

Smoke Flavoring

Natural flavor

Sodium Phosphates

Modified Food Starch

Soy Sauce (Hydrolyzed Soy and Corn Protein)

Water

Reduced Iron

Salt

Cured with Water

Sugar

Sodium Phosphate

Maltodextrin

Tomato Paste

Wheat Flour

Malted Barley Flour

Smoke-Flavored Provolone Cheese

Palm Oil

Spice

Dried Garlic

Paprika

Dried Onion

Wheat Starch

Niacin

Thiamine Mononitrate

Riboflavin

Low Moisture Part Skim Mozzarella and Parmesan Cheeses

Enzymes

Sodium Erythorbate

Potassium Lactate

Sodium Diacetate

Yeast

Ammonium Sulfate

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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