Name: Whole Foods Orange Chicken and Broccoli
Brand: Whole Foods Market
SKU: 512384
Availability: InStock
Rating: 1 (1 reviews)

Whole Foods Orange Chicken and Broccoli

Amazon

/100

Lab tested

No

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Antibiotics

Never Used

Hormones

No Hormones

Why this score

Harmful ingredientsLinked ingredients and contaminants above guidelines
Sourcing & farmingLiving conditions, feed quality, antibiotics, hormones

What's inside

Yellow Corn Flour

Possible allergen for corn-sensitive individuals, potential high glycemic index

Pea protein isolate

Mild allergen potential, possible gastrointestinal discomfort at high intake, processing may involve anti-nutritional factors reduction

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Sodium Phosphates

Excessive intake can affect kidney function and calcium metabolism, potential phosphate overload in vulnerable individuals

Breading set in highly refined soybean oil

Source of omega-6 fatty acids which may promote inflammation in excess, potential presence of trans fats from refining, possible allergen from soybean, ultra-processed component

Soybeans

Processing may involve hexane extraction, contains phytoestrogens with potential endocrine activity, allergenic potential

Wheat

Gluten-related disorders, allergenicity, potential celiac disease trigger

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, processing byproduct concerns

Canola Oil

High omega-6 content potentially contributing to oxidative instability, possible processing residues from hexane extraction

Soy Sauce

High sodium content, potential for allergenicity (soy, wheat), processing contaminants, possible presence of histamine and biogenic amines

Chicken Breast

High-quality protein source, low fat content, provides essential amino acids

Water

Hydration, solvent, carrier

Wheat Flour

Source of dietary carbohydrates, protein, B vitamins, and fiber (if whole grain)

Modified Cornstarch

Used as thickener, stabilizer, and texture improver in food products

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Cornstarch

Thickening agent, stabilizer

Sugar

Provides energy in the form of calories

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Roasted Granulated Garlic

Contains sulfur compounds with antioxidant, antimicrobial and cardiovascular benefits, may support immune health, provides flavor without added salt or fat

Toasted Onion Powder

Provides onion flavor, contains antioxidant compounds, may have some antimicrobial properties

Sodium Acid Pyrophosphate

Maintains natural color stability, acts as a leavening agent, improves texture in food products

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, environmentally safe, non-toxic

Calcium lactate

Provides calcium, stabilizes texture

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Tapioca Dextrin

Provides texture and stability in foods, gluten-free carbohydrate source

Sodium caseinate

High-quality protein source, emulsifying and stabilizing properties in processed foods

Hydroxypropyl Methylcellulose

Controls drug release, improves stability and texture in formulations

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bok Choy

Rich in vitamins A, C, K, antioxidants, supports bone health, immune function, low calorie

Bell Peppers

Source of antioxidants, vitamins C and A, dietary fiber, low calorie nutritional content

Vinegar

Preservative properties, flavor enhancer

Orange juice

Source of vitamin C, antioxidants, hydration, and phytonutrients

Organic Cooking Rice Wine

Enhances flavor, tenderizes foods, may improve palatability of cooked dishes

Oyster Flavored Sauce (Water)

Oyster flavored sauce is a common condiment in Asian cuisine, typically made from water, oyster extracts, salt, sugar, and other seasonings. Water is used as the base to dissolve and blend the flavoring ingredients.

Oyster

High-quality protein, rich in vitamin B12, abundant zinc and other minerals, contains omega-3 fatty acids supporting cardiovascular and immune health

Modified Corn Starch

Improves texture and stability of foods, functional thickener and emulsifier, widely used in processed foods

Orange juice concentrate

Source of vitamin C, antioxidants, and natural flavoring

Ginger

Flavor enhancement, antioxidant properties, traditional use in digestive support

Chili Pepper

Provides pungency and flavor, contains capsaicin with topical analgesic properties

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Wheat Flour

Source of dietary carbohydrates, protein, B vitamins, and fiber (if whole grain)

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Oyster Extract

Source of zinc, other trace minerals, and amino acids with potential nutritional value

Other info

Origin Label

COOL Labeled

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Standard Plastic Wrap

Serving size: 112 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories220 kcal

Total Fat4 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0.04 mg

Total Carbohydrates31 g

Total Sugars20 g

Protein12 g

Sodium0.44 mg

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What's inside

Yellow Corn Flour

Pea protein isolate

Palm Oil

Natural flavor

Sodium Phosphates

Breading set in highly refined soybean oil

Soybeans

Wheat

Caramel color

Canola Oil

Soy Sauce

Chicken Breast

Water

Wheat Flour

Modified Cornstarch

Wheat Starch

Cornstarch

Sugar

Garlic powder

Roasted Granulated Garlic

Toasted Onion Powder

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Calcium lactate

Monocalcium phosphate

Tapioca Dextrin

Sodium caseinate

Hydroxypropyl Methylcellulose

Yeast Extract

Salt

Sea salt

Bok Choy

Bell Peppers

Vinegar

Orange juice

Organic Cooking Rice Wine

Oyster Flavored Sauce (Water)

Oyster

Modified Corn Starch

Orange juice concentrate

Ginger

Chili Pepper

Garlic

Sesame Oil

Wheat Flour

Salt

Oyster Extract

Other info

Origin Label

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Nutrition facts

Get the full picture with the Oasis app