Name: Stuffed Foods Chicken cordon bleu bites
Brand: Stuffed Foods
SKU: 511788
Availability: InStock
Rating: 65 (1 reviews)

Ingredients & minerals

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

White Wine

Alcohol ingestion toxicity, potential irritant to skin and mucous membranes, possible sensitization with repeated exposure

Sodium Phosphates

Excessive intake may disrupt phosphate balance, potential kidney burden, possible irritation at high concentrations

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Olive oil

Rich source of monounsaturated fats, associated with cardiovascular health benefits, contains antioxidants such as polyphenols

Citric acid

Acidity regulator, preservative, enhances flavor balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Cane sugar

Provides sweetness, energy source through carbohydrates

Rice Flour

Gluten-free alternative, source of carbohydrates

Cornstarch

Effective thickener and stabilizer in food products

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Whole Egg

High-quality protein source, contains essential amino acids, vitamins A, D, B12, riboflavin, and minerals such as selenium and choline

Yellow Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients such as carotenoids

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Tapioca Dextrin

Provides texture and stability in foods, gluten-free carbohydrate source

Brown Sugar

Provides sweetness and flavor enhancement

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Chicken Breast with Rib Meat

High-quality protein source, low in fat, provides essential amino acids and nutrients such as B vitamins and minerals

Milk

Source of calcium, high-quality protein, vitamins A and D

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Sodium lactate

Moisturizing humectant, pH buffering agent, preserves product stability

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Sodium Erythorbate

Antioxidant preserving color and flavor in foods

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Leavening [Sodium Bicarbonate]

Effective leavening agent, improves texture and volume of baked goods

Pasteurized Cultured Milk and Cream

Source of dietary protein, calcium, beneficial live cultures

Carob Bean Gum

Thickening, stabilizing, emulsifying properties, soluble dietary fiber

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and vitamin A, lower fat content than whole milk cheese

Cows Milk

Source of calcium, high-quality protein, vitamin D (if fortified), supports bone health

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds