Name: Lopini Protein Packed Pizza Bianca Al Tartufo
Brand: Loopini
SKU: 510431
Availability: InStock
Rating: 61 (1 reviews)

Ingredients & minerals

Sunflower Oil

High omega-6 content, oxidative instability at high heat, potential contribution to imbalance in fatty acid intake when consumed in excess

Raw Grass-Fed Cow's Milk

Microbial contamination risk due to lack of pasteurization, possible foodborne pathogens, lactose intolerance reactions, milk protein allergy

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Water

Hydration, solvent for ingredients

Natural Sea Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Pasteurized Partially Skimmed Milk

Source of calcium, source of protein, contains vitamins A and D, supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Organic Wheat Flour

Source of carbohydrates and some protein, provides structure in baked goods

Lupin Flour

High protein, high fiber, low glycemic index, supports blood sugar control, gluten-free alternative

Truffle Sauce

Adds flavor and umami, may contain antioxidants and nutrients from truffles and mushrooms

Summer truffle

Adds unique flavor, contains small amounts of nutrients and bioactive compounds

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Pepper

Flavor enhancer, may support digestion

Garlic

Flavoring agent, antimicrobial properties, antioxidant activity

Essential Wheat Gluten

Improves dough elasticity and texture, enhances protein content in baked goods

Crumbs [Wheat Flour]

Source of carbohydrates, provides structure and texture in food applications

Yeast

Contribution to fermentation processes, source of B vitamins, supports leavening in baking

Vitamin C

Supports immune function, antioxidant activity, collagen synthesis

Cheese Culture

Essential for cheese fermentation, contributes to flavor, texture, and preservation

Enzymes

Improve digestion, enhance food processing efficiency, reduce processing time

Pasteurized Sheep's Milk

High-quality protein source, rich in vitamins and minerals including calcium and zinc, easier to digest than cow's milk for some individuals

Cultures

Supports gut microbiota, aids fermentation processes

Rennet

Enables milk coagulation essential for cheese manufacture, contributes to food texture and flavor development

Product details

Contains Seed Oils

Yes

Ingredients & minerals

Sunflower Oil

Raw Grass-Fed Cow's Milk

Natural flavors

Water

Natural Sea Salt

Pasteurized Partially Skimmed Milk

Salt

Salt

Organic Wheat Flour

Lupin Flour

Truffle Sauce

Summer truffle

Parsley

Pepper

Garlic

Essential Wheat Gluten

Crumbs [Wheat Flour]

Yeast

Vitamin C

Cheese Culture

Enzymes

Pasteurized Sheep's Milk

Cultures

Rennet

Product details

Contains Seed Oils

Sources

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Ingredients & minerals

Sunflower Oil

Raw Grass-Fed Cow's Milk

Natural flavors

Water

Natural Sea Salt

Pasteurized Partially Skimmed Milk

Salt

Salt

Organic Wheat Flour

Lupin Flour

Truffle Sauce

Summer truffle

Parsley

Pepper

Garlic

Essential Wheat Gluten

Crumbs [Wheat Flour]

Yeast

Vitamin C

Cheese Culture

Enzymes

Pasteurized Sheep's Milk

Cultures

Rennet

Product details

Contains Seed Oils

Nutrition facts

Sources

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