Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Hydrolysed Vegetable Protein

Potential allergenicity (especially wheat, soy sources), high glutamate content which may cause sensitivity in some individuals, risk of processing contaminants such as chloropropanols if acid-hydrolyzed, possible presence of residual solvents if industrially processed

Filtered Wood Smoke

Contains polycyclic aromatic hydrocarbons (PAHs), potential carcinogens if improperly filtered or used excessively, respiratory irritation if inhaled directly

Pork

High-quality protein source, provides essential amino acids, vitamins (B-complex), and minerals such as iron and zinc

Water

Hydration, solvent, carrier

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy in the form of calories

Dextrose

Rapid energy source

stabiliser: xanthan gum

Antioxidant

Prevents oxidation, extends shelf life

Preservative

Prevents microbial contamination, extends product shelf life, ensures product safety and efficacy