Canola Oil

PUFA-dominant oil, potential oxidation instability, excessive intake associated with imbalanced omega-6 to omega-3 ratio

Vegetable Shortening

High omega-6 polyunsaturated fatty acids, potential for trans fat if partially hydrogenated, soybean derivative with potential allergenicity and estrogenic concerns, oxidation instability

Glucose Syrup

Excessive intake associated with increased risk of obesity, dental caries, and metabolic disturbances

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Nonfat dry milk

Possible lactose intolerance reactions, milk protein allergy

Cellulose gum

Minor digestive discomfort in some individuals, potential mild sensitizer in topical use

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Water

Safe solvent, non-toxic, non-irritating, environmentally friendly

Citric acid

Acidulant, preservative effect by lowering pH, flavor enhancer

Leavening

Improves texture in baked goods, allows for aeration and rise

Corn starch

Provides thickening and texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whipping Cream (Milk)

Provides creamy texture and mouthfeel, source of fat-soluble vitamins

Sugar

Provides sweet taste and energy

Modified Corn Starch

Improves texture, stability, and shelf life of food products

Turmeric

Adds color and flavor to food

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Calcium Sulfate

Used as firming agent and coagulant in food production

Sodium alginate

Gelling agent, stabilizer, thickener, dietary fiber source

Annatto Extract

Provides natural yellow-orange color to foods, replaces synthetic dyes

White Chocolate Curls

Source of energy, contains dairy-derived nutrients

Peaches

Source of vitamins A and C, dietary fiber, antioxidants, hydration support

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Dried Egg Whites