Name: Lewis Mom's Old Fashioned Big Buns
Brand: Lewis Bake Shop
SKU: 508082
Availability: InStock
Rating: 1 (1 reviews)

Lewis Mom's Old Fashioned Big Buns

Lewis Brothers Bakeries, Inc.

/100

Lab tested

No

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Unbleached All Purpose

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Excessive intake may cause gastrointestinal irritation, iron overload leading to organ damage in susceptible individuals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Organic Enriched Unbleached Wheat Flour

Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure

Barley Malt

Provides fermentable sugars, flavor enhancement, may contribute small amounts of nutrients like vitamins and minerals

Niacin (Vitamin B3)

Supports energy metabolism, skin health, and nervous system function

Thiamin Mononitrate [Vitamin B1]

Prevents thiamin deficiency, supports energy metabolism, nerve function

Riboflavin (Vitamin B2)

Supports energy metabolism, essential for redox reactions, supports skin and eye health

Vitamin B9 (Folic Acid)

Supports cell division and growth, prevents neural tube defects during pregnancy, involved in red blood cell formation

Water

Hydration, solvent, non-toxic, essential for life

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Calcium Propionate (to retain freshness)

Preservative effect preventing mold growth, extends shelf life of food products

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Wheat Starch

Provides texture and stability in formulations, inexpensive thickening agent

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

Serving size: 66 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories156 kcal

Total Fat2.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates37 g

Total Sugars4 g

Added Sugars2.61 g

Dietary Fiber0.99 g

Protein7 g

Sodium0.39 mg

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