Name: Aunt Millie's Bakeries Bread made with whole grain
Brand: Aunt Millie's
SKU: 508005
Availability: InStock
Rating: 32 (1 reviews)

Aunt Millie's Bakeries Bread made with whole grain

Aunt Millie's Bakeries

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Clean ingredients7 flagged
Whole grainWhole grain first

What's inside

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Organic Enriched Unbleached Wheat Flour

Source of dietary energy, contains B vitamins and iron (if enriched), organic status reduces pesticide exposure

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine mononitrate (Vitamin B1)

Prevents and treats thiamin deficiency, supports energy metabolism, nervous system function

Riboflavin (Vitamin B2)

Supports energy metabolism, maintains healthy skin and mucous membranes, contributes to redox reactions

Niacin (Vitamin B3)

Supports energy metabolism, aids DNA repair

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Whole Grain Wheat Flour

Provides dietary fiber, essential nutrients, and supports digestive health

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ergocalciferol [Vitamin D2]

Supports calcium absorption, bone health, immune function

Wheat Protein Isolate

High protein content, supports muscle protein intake

Sweet Dairy Whey

Rich source of whey proteins and bioavailable nutrients

Lactic Acid

pH regulation, antimicrobial properties, supports shelf-life extension, mild exfoliation in skincare

Monoglycerides

Emulsification, texture stabilization, improved consistency

Calcium Propionate [Preservative]

Prevents spoilage and extends shelf life of food products

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Calcium Sulfate

Used as firming agent and coagulant in food production

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

0.5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories150 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates28 g

Total Sugars3 g

Added Sugars1.70 g

Dietary Fiber2 g

Protein5 g

Sodium0.28 mg

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