Soy Sauce

High sodium content, potential for allergenicity (soy, wheat), processing contaminants, possible presence of histamine and biogenic amines

Hydrolyzed Vegetable Protein

Processed, potential presence of free glutamates contributing to sensitivity in some individuals, possible residual contaminants from production

Red Pepper Powder

Irritant and sensitizer risk to skin and mucous membranes, potential digestive tract irritation, capsaicin can cause burning sensation

Acidity regulators

Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Fire Roasted Onion Powder

Adds flavor, contains trace antioxidants and phytochemicals found in onions

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Wheat Flour

Provides carbohydrates, some protein and fiber, staple food ingredient

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Palm Oil

Stable cooking oil with moderate oxidative stability, source of vitamin E (tocotrienols and tocopherols), widely used in food industry for texture and shelf life

Potato Starch

Anti-caking agent, thickener, binder

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Sodium alginate

Thickening, stabilizing, emulsifying agent, improves texture and stability

Glucose

Provides rapid energy source

Vegetable Powder

Source of vegetable nutrients, flavor, and natural color

Soy Sauce Powder

Adds umami flavor, enhances taste with small quantity

Yeast Extract Powder

Rich in B vitamins, rich in amino acids, enhances flavor

Black Pepper Powder

Flavor enhancer, contains piperine which may increase bioavailability of some nutrients

Ginger Powder

Flavor enhancer, digestive aid, antioxidant properties

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Vegetable Protein Extracts

Provides plant-based protein, contributes to muscle maintenance and repair, alternative to animal proteins

Sodium Carboxymethyl Cellulose

Thickening, stabilizing, and emulsifying agent improving texture and consistency in products

Green Tea Extract

Antioxidant properties, preservative effect to reduce oxidation, supports freshness in products

Riboflavin

Essential nutrient, supports energy metabolism and cellular function

Mushroom Powder

Green Onion

Source of dietary fiber, vitamins, antioxidants

Red Pepper

Flavor enhancement, low fat content

Yeast Seasoning Powder

Flavor enhancer, source of nutrients like B vitamins in natural yeast extracts

Flavour Enhancer (Ascorbic Acid)

Antioxidant properties, preserves flavor and color, nutritional vitamin C source

Sesame Oil

Source of unsaturated fatty acids, contains natural antioxidants, culinary flavor enhancer

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Chinese cabbage

Rich in vitamins C and K, dietary fiber, low calorie content

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants

Capsicum Powder

Rich in antioxidants, may boost metabolism, supports digestion, contains vitamin C and carotenoids, may have anti-inflammatory and analgesic effects