Guar gum

Possible gastrointestinal discomfort at high intake, potential allergenicity in sensitive individuals

Brown rice flour

Gluten-free, source of complex carbohydrates and some fiber

Tapioca starch

Gluten-free thickening agent, neutral taste

White Rice Flour

Gluten-free alternative to wheat flour, easily digestible, provides carbohydrate energy

Potato Starch

Prevents clumping in powdered products, improves texture and flow

Sorghum Flour

Gluten-free, rich in dietary fiber, source of antioxidants, provides carbohydrate energy

Arrowroot Starch

Gluten-free, easily digestible, suitable for celiac disease

sweet rice flour

Rice Bran

Source of dietary fiber, antioxidants, vitamins, minerals, may support lipid metabolism