Sunflower Oil

High omega-6 fatty acid content, oxidative instability at high heat or long storage, excessive intake associated with weight gain

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Pure Gluten Free Oats

Good source of fiber, supports digestive health, provides slow-release carbohydrates

gluten free oat flour

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Rice Syrup Powder

High glycemic index, potential for glycemic spikes, lacks nutritional benefits

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Kholas Date Paste

Source of dietary fiber, natural sugars, some minerals and antioxidants

Brown Rice Syrup

Provides a source of glucose-based sweetness, used as a sugar alternative in food products

Invert Cane Syrup

Provides sweetness, enhances moisture retention and texture in foods

Cane sugar

Provides sweetness, energy source through carbohydrates

Apple Juice Concentrate

Provides natural sweetness, contains some vitamins and antioxidants present in apples

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Rice Maltodextrin

Provides a quick source of energy, aids texture and stability in processed foods

Baking powder

Leavening agent facilitating texture and volume in baked goods

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Blueberries

Source of dietary fiber, antioxidants (polyphenols), vitamins (C and K), supports general nutrition

Vanilla Extract

Flavor enhancement, aromatic compound providing sensory appeal in foods

ground chia seeds

Vegetable extracts (broccoli, spinach, shiitake mushroom, beet)

Rich in antioxidants, vitamins (A, C, K), minerals, dietary fiber, immune support, anti-inflammatory properties