Sunflower Oil

High omega-6 fatty acid content, oxidative instability when heated, potential for lipid peroxidation products, moderate ingestion toxicity if excessively consumed

Modified Food Starch

Rare allergenic potential, may contain residues from chemical modifications, ultra-processed

Silica

Prevents caking and clumping in powdered products, improving texture and shelf stability

Stomach Acid-Resistant Vegan Capsule (Hypromellose)

Suitable for vegans and vegetarians, inert material for encapsulation, stable and non-reactive

Purified water

Solvent for formulation, hydrates skin and products, universal diluent

Rosemary extract

Natural antioxidant properties that help prevent oxidation and extend shelf life

Algae Oil

Rich source of omega-3 fatty acids, supports cardiovascular health, supports brain function, supports eye health, vegetarian-friendly alternative to fish oil

Natural Citrus Flavor

Glycerin

Humectant and moisturizer in personal care, sweetener and solvent in food, generally recognized as safe at normal use levels

Ascorbyl palmitate

Antioxidant properties, stabilizes formulations by preventing oxidation

Mixed Tocopherols

Antioxidant activity, helps prevent oxidation and rancidity in oils and fats