Name: Samyang Buldak Carbonara Hot Chicken Flavor Sauce
Brand: Samyang
SKU: 50594
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Hydrolyzed Soy Protein

Potential allergen, hexane solvent residues, possible endocrine disruption due to isoflavones, processing contaminant concerns

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Monosodium glutamate (MSG)

Irritation in sensitive individuals, potential minor headache or flushing (MSG symptom complex), high sodium content

Artificial Milk Flavor

Lack of transparency, may contain synthetic solvents, ultra-processed, potential allergens, no nutritional value

Artificial Chicken Flavor

Potential irritant, possible allergen or sensitizer, ultra-processed additive

Silicon dioxide

Minor inhalation risk in powder form, generally low toxicity

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

May cause mild allergic reactions or sensitivity in some individuals, potential for additive effects when combined with monosodium glutamate (MSG), no direct toxicity at typical intake levels

Maltodextrin

Improves texture and mouthfeel, acts as a bulking agent and stabilizer in food products

Capsicum Oleoresin

Antioxidant properties,anti-inflammatory effects,may aid in pain relief (topical),possible mild metabolic benefits

Lactococcus Powder Inactive

May contribute to flavor or texture in fermented products

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health and microbial balance

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Coconut Oil

Source of medium-chain triglycerides which may be rapidly metabolized for energy

Hydroxypropyl Methylcellulose

Thickening agent, stabilizer, controlled-release matrix in pharmaceuticals

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Rice Flour

Gluten-free alternative, source of carbohydrates

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Dextrin

Provides thickening and binding properties, improves texture in food products

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Enzyme Modified Cheddar Cheese

Source of dietary protein, calcium, and fats

Soy Sauce

Flavor enhancer in foods, low calorie condiment

Yeast Extract Powder

Enhances savory flavor, source of amino acids and nutrients

Paprika Color

Provides natural red-orange coloration in foods, some antioxidant carotenoid content

Green Tea Extract

Antioxidant properties, may support skin health and reduce oxidative stress

Sodium caseinate

Provides high-quality protein, functional emulsifier and stabilizer

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Lactic Acid

pH regulation in topical applications, supports natural flora balance in intimate area

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Skim Milk Powder

Source of protein, calcium, and other micronutrients, used for nutritional supplementation and food formulation

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Milk Cream

Source of dietary fat and fat-soluble vitamins, contributes to texture and flavor in foods

Mozzarella Cheese

Source of protein, calcium, and other nutrients; provides texture and flavor in food products

Product details

Packaging

Plastic