High in omega-6 fatty acids which may promote inflammation if consumed excessively, potential oxidation products if overheated, reduced antioxidant content due to refining

Sel Marin

Essential electrolyte, supports nerve transmission, aids fluid balance

Extrait de romarin (Rosemary Extract)

Antioxidant properties, natural preservative effects, flavor enhancement

Farine de Blé

Source of carbohydrates for energy, provides protein including gluten useful for baking texture

Farine d’épeautre complète

Provides dietary fiber, protein, B vitamins, minerals, source of complex carbohydrates

Raising agents (sodium and ammonium bicarbonate)

Effective leavening agents, improve texture and volume in baked goods

Acide Citrique (Citric Acid)

Enhances flavor, acts as a preservative by lowering pH to inhibit microbial growth

Farine d'orge maltée

Source of fermentable sugars for brewing, contributes flavor and color in foods and beverages

Product details

Packaging

Plastic, Cardboard

Sources

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