Name: McKee Banana Pudding Cookie Pie
Brand: Little Debbie
SKU: 505259
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain

Soybean oil

High omega-6, oxidative instability, potential contamination from hexane extraction, endocrine signaling concerns due to phytoestrogens

Soy Flour

Processing contamination with hexane, potential estrogenic effects from isoflavones, allergen risk

Titanium Dioxide

Potential carcinogenicity concerns when inhaled as nanoparticles, potential accumulation and persistence, regulatory restrictions in some regions

Soy Lecithin

Potential endocrine disruption due to phytoestrogens, hexane solvent residue from extraction, allergenicity in sensitive individuals

Spice

Irritation, sensitization in sensitive individuals

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, potential for chemical residues, ultra-processed ingredients, no nutritional value

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Sugar

Provides energy in the form of calories

Water

Hydration, solvent, carrier

Leavening

Improves texture in baked goods, allows for aeration and rise

Corn starch

Thickening agent, stabilizer in food formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Bleached Wheat Flour

Provides some essential nutrients like niacin, serves as a staple food ingredient, improves texture and appearance in baked goods

Palm Kernel Oil

Provides saturated fat for texture and shelf stability in formulations

Invert Sugar

Provides sweetness and acts as a humectant in food products

Barley Malt Extract

Provides fermentable sugars for fermentation, contributes flavor and color in foods and beverages

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Modified Corn Starch

Improves texture and stability of foods, functional thickener and emulsifier, widely used in processed foods

Yellow 5 Lake

Provides yellow color, improves product appearance

Mono- and Diglycerides

Improves texture and stability of processed foods, prevents separation of oils and water

Annatto Extract

Natural food colorant, antioxidant compounds

Gelatin

Gelling agent, stabilizer, provides texture

DATEM

Improves dough strength and texture in baking

Whey

High-quality protein source, supports muscle synthesis and repair

Egg Whites

High-quality protein source, low fat, low calorie

Product details

Contains Seed Oils

Yes

Packaging

Plastic, Cardboard

Ingredients & minerals

Corn syrup

Soybean oil

Soy Flour

Titanium Dioxide

Soy Lecithin

Spice

Palm Oil

Natural and Artificial Flavors

Nonfat dry milk

Sugar

Water

Leavening

Corn starch

Salt

Enriched Bleached Wheat Flour

Palm Kernel Oil

Invert Sugar

Barley Malt Extract

Modified Tapioca Starch

Modified Corn Starch

Yellow 5 Lake

Mono- and Diglycerides

Annatto Extract

Gelatin

DATEM

Whey

Egg Whites

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn syrup

Soybean oil

Soy Flour

Titanium Dioxide

Soy Lecithin

Spice

Palm Oil

Natural and Artificial Flavors

Nonfat dry milk

Sugar

Water

Leavening

Corn starch

Salt

Enriched Bleached Wheat Flour

Palm Kernel Oil

Invert Sugar

Barley Malt Extract

Modified Tapioca Starch

Modified Corn Starch

Yellow 5 Lake

Mono- and Diglycerides

Annatto Extract

Gelatin

DATEM

Whey

Egg Whites

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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