Name: Big Texas Cinnamon Roll
Brand: Cloverhill Bakery
Availability: InStock
Rating: 13 (1 reviews)

Big Texas Cinnamon Roll

Hostess Brands

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Partially Hydrogenated Cottonseed Oil

None

Soybean oil

Source of essential fatty acids, vitamin E, and provides culinary versatility

Soy Lecithin

Emulsifier properties aiding texture and stability in food formulations

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Artificial Color

Enhances visual appeal of foods

Azodicarbonamide

Improves dough handling and bread texture, enhances shelf life

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Potassium sorbate

Effective antimicrobial preservative, extends product shelf life, prevents spoilage

Guar gum

Enhances texture and stability, dietary fiber source

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Dextrose

Provides quick energy source, supports cellular metabolism

Yeast

Nutritional source of B vitamins and proteins, aids fermentation processes

Cinnamon

Flavoring agent, potential antioxidant properties at dietary levels

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Molasses

Provides small amounts of minerals such as iron, calcium, and potassium, can add flavor and sweetness

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Agar

Gel formation, carbohydrate source

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Fumaric Acid

Improves dough handling and stability

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Sodium hexametaphosphate

Stabilizes food texture, improves water hardness control, prevents discoloration

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Cocoa

Rich in flavonoids with antioxidant properties, may support cardiovascular health when consumed in moderate amounts

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Enzymes

Effective stain removal, biodegradable, reduces need for harsher chemicals, improves cleaning efficiency

Sources

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