Name: Big Texas Cinnamon Roll
Brand: Cloverhill Bakery
SKU: 50495
Availability: InStock
Rating: 7 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Titanium Dioxide

Potential inhalation toxicity as nanoparticle, possible genotoxicity concerns, regulatory restrictions in some jurisdictions for food use

Palm Oil

High saturated fat content associated with cardiovascular disease risk if consumed in excess, environmental concerns in large-scale cultivation

Natural and Artificial Flavor

Lack of transparency, potential for allergenic or irritant components, ultra-processing, no nutritional value

Mineral Oil

Potential skin pore occlusion causing folliculitis in sensitive individuals, contamination risk if low purity, non-biodegradable environmental persistence

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Molasses

Contains minerals like iron and calcium, provides energy

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Sugar

Provides energy, enhances flavor and palatability of foods

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Cornstarch

Effective thickener and stabilizer in food products

Cocoa Processed with Alkali

Improved flavor and color, reduced bitterness, enhanced solubility in liquids

Calcium Sulfate

Used as firming agent and coagulant in food production

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Agar

Plant-based gelling agent, fiber source, supports vegetarian/vegan formulations

Fumaric Acid

Acidity regulator, preservative, enhances shelf life

Sodium Propionate

Prevents microbial spoilage, extends product freshness

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Egg White

High-quality protein, low fat, source of essential amino acids

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Natural Identical Color (Beta Carotene)

Source of provitamin A, antioxidant properties, contributes to coloration

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods