Name: Souper bowl rice noodle soup vietnamese pho hot spicy
Brand: Souper Noodles
SKU: 504515
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Palm Oil Powder

High saturated fat content, pro-inflammatory effects, potential contribution to cardiovascular risk if consumed excessively, environmental concerns linked to palm oil production

Soy

Potential endocrine disruption due to phytoestrogens, allergenicity, processing contaminants especially in highly processed soy derivatives

Oleoresin Capsicum

Irritant and sensitizer, potential for eye and skin irritation, inhalation toxicity if aerosolized, possible respiratory distress

Soy Sauce Powder

High sodium content, potential allergen (soy, wheat), possible processing residues

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Caramel Powder

Potential for formation of 4-methylimidazole (4-MEI), a processing contaminant with possible carcinogenic risk at high exposure levels

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

CHILLI SEASONING OIL

Irritant to skin and mucous membranes, possible allergen, oxidative instability due to oil base

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Silicon dioxide

Inhalation of fine particles may cause mild respiratory irritation; minimal risk at typical ingestion levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Soy Sauce Seasoning

Provides umami flavor, contains small amounts of beneficial amino acids and antioxidants from fermentation

Green Pepper Powder

Rich in vitamin C, source of antioxidants, may support immune health

Citric acid

Acidity regulator, preservative, enhances flavor balance

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Modified Tapioca Starch

Improves texture, thickening agent, stabilizer

Yeast Powder

Source of B-vitamins, source of protein, enhances flavor

Anchovy Extract (Powdered)

Source of umami flavor, contains protein and micronutrients inherent to fish

Glucose

Provides immediate energy, essential for cellular function

Dried Onion

Flavor enhancement, contains antioxidants

Dried Carrot

Source of dietary fiber, beta-carotene (provitamin A), antioxidants, natural colorant

Star Anise Powder

Flavoring agent, contains anethole with antimicrobial properties

Cumin Powder

Flavoring, culinary spice

Organic Clove Powder

Provides flavor, antioxidant properties demonstrated in studies

Green Onion

Source of dietary fiber, vitamins, antioxidants

Dried Red Chile Pepper Flakes

Flavor enhancement, contains capsaicin which may have antioxidant properties

Vinegar powder

Adds acidic flavor, acts as a preservative

Dextrin

Provides thickening and binding properties, improves texture in food products

Glucose Hydrocrystalline

Rapidly available energy source

Starch

Provides energy as digestible carbohydrate, functional thickening and binding agent in food products

DL-Malic Acid

Enhances flavor by providing tartness, helps maintain pH balance in food

Sodium Succinate

Enhances flavor, acts as a food acidity regulator

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Oleoresin Paprika

Natural coloring agent, antioxidant properties from carotenoids

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

YEAST ENHANCER POWDER

Enhances umami flavor, reduces need for added salt

ANCHOVY SAUCE POWDER

Provides savory umami flavor to foods

FERMENTED SOY SAUCE POWDER

Umami flavor enhancer with moderate protein content

Rice

Source of energy, gluten-free carbohydrate source, provides vitamins and minerals especially in whole grain form

Dried Cabbage Flake

Rich in dietary fiber, source of vitamins C and K, contains antioxidants, supports digestive health, may have anti-inflammatory and cancer-preventive properties

Coriander Powder

Antioxidant properties, potential anti-inflammatory effects, may aid digestion, potential antimicrobial effects

Arabic Gum

Dietary fiber source, stabilizes emulsions, thickening and texture enhancer in foods

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Disodium 5’Ribonucleotide (L+G)

Enhances umami flavor, reduces need for higher sodium content, improves palatability of foods

Sesame

Source of healthy fats, protein, minerals (calcium, magnesium), lignans with antioxidant properties

Fish: Anchovy

Rich source of omega-3 fatty acids, high-quality protein, vitamins B12 and D, minerals like calcium and selenium, supports cardiovascular and brain health

Product details

Packaging

Polystyrene