Natural Flavours

Lack of transparency, potential presence of solvents or chemical residues, ultra-processed ingredient, potential allergen or sensitizer

Sucre de canne roux

Excessive intake associated with dental caries, risk of obesity and metabolic health issues

Pure Gluten Free Oats

Source of soluble fiber (beta-glucan), supports heart health, may improve cholesterol, potential to promote satiety, contains vitamins and minerals

gluten free oat flour

Cane Sugar Syrup

Excessive caloric intake, increased risk of obesity, increased risk of type 2 diabetes, increased risk of dental caries, increased risk of metabolic syndrome

Tapioca Starch and Fiber

Gluten-free, source of carbohydrates, may aid digestive regularity if rich in resistant starch

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sel de mer

Essential electrolyte, supports nerve transmission, aids fluid balance

Invert Cane Syrup

Provides sweetness, enhances moisture retention and texture in foods

Sunflower Oil (35%)

Source of vitamin E, skin emollient properties, culinary use as cooking oil

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate

Rice Maltodextrin

Provides a quick source of energy, aids texture and stability in processed foods

Vanilla Extract Powder

Flavoring agent, enhances palatability, natural origin

Baking powder

Leavening agent for baking, helps create texture and volume in baked goods

Shiitake Mushrooms

Dietary fiber source, contains bioactive polysaccharides and vitamins

Sucres (sirop de canne inverti)

Provides sweetening, enhances flavor, improves texture and moisture retention in foods

Concentré de jus de pomme 33%

Natural source of sweetness and flavor, contains some vitamins and antioxidants

Beurre de cacao (Cocoa Butter)

Stable saturated fat source, contributes to texture and mouthfeel in products

Fécule de tapioca

Gluten-free thickening agent, easily digestible carbohydrate source

Extrait de vanille biologique

Natural flavoring agent

Arômes naturels de vanille et d'orange

Provides flavor and aroma, natural ingredient preference

Brown Rice Syrup

Provides carbohydrate source for energy, less processed than refined sugars

Rice Maltodextrin

Provides a quick source of energy, aids texture and stability in processed foods

Graines de chic moulues

Source of dietary fiber (inulin), may support digestive health, used as coffee alternative or flavor enhancer

Organic Date Paste (Pressed Dates)

Natural sweetness, source of dietary fiber, contains vitamins and minerals

Vegetable glycerine

Moisture retention, skin hydration support, solvent and thickening agent

Blueberries

Source of dietary fiber, vitamins (such as vitamin C), antioxidants

Cocoa butter 33%

Stable fat with low oxidation risk, moisturizing properties in cosmetics, contributes to mouthfeel in food

Rice Syrup Solids

ground chia seeds

Matière sèche de sirop de riz

Provides energy as carbohydrate, alternative sweetener to sucrose

Levure chimique (bicarbonate d'ammonium)

Effective leavening agent for baked goods

Spinach

Rich source of micronutrients and antioxidants, supports nutrition and overall health

Broccoli

Source of dietary fiber, vitamin C, vitamin K, folate, antioxidants, supports overall nutrition

Carrots

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Tomatoes

Source of vitamins C and A, antioxidants like lycopene, supports antioxidant intake

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

Pâte de datte

Natural source of dietary fiber, vitamins, minerals, provides energy

Glycérine végétale

Moisture retention, improves texture and shelf life

Huile de tournesol à teneur élevée en acide oléique (High-oleic sunflower oil)

Higher oxidative stability than conventional sunflower oil, source of monounsaturated fats supportive of lipid profile

Épinards branches

Rich source of vitamins A, C, K, folate, iron, antioxidants, dietary fiber

Brocoli

Source of vitamin C, fiber, and bioactive compounds with antioxidant effects

Carottes

Good source of beta-carotene, fiber, vitamins, and minerals

Tomates

Source of vitamins, antioxidants, dietary fiber, low calorie

Betterave (Beetroot)

Source of dietary fiber, vitamins (e.g., folate), minerals (e.g., potassium), natural coloring

Kombu biologique

Rich source of iodine, minerals, dietary fiber, may support thyroid health, contains antioxidants, low-calorie nutrient-dense food

Brown rice sm

Source of complex carbohydrates, dietary fiber, vitamins, minerals, whole grain benefits

Avoine pure sans gluten

Rich in dietary fiber, supports digestive health, helps regulate blood sugar, contains antioxidants

Farine d'avoine sans gluten

High in soluble fiber beta-glucan, supports heart health, blood sugar regulation, and digestion

Bleuets

Rich in antioxidants, vitamin C, vitamin K, dietary fiber, supports cardiovascular health, anti-inflammatory effects, may improve cognitive function

Champignons shiitake

Immune modulation, antioxidants, support cardiovascular health, contains B vitamins and minerals