Name: Maruchan Instant Lunch Beef Flavor Ramen Noodle Soup
Brand: Maruchan
SKU: 50347
Availability: InStock
Rating: 8 (1 reviews)

Maruchan Instant Lunch Beef Flavor Ramen Noodle Soup

Toyo Suisan Kaisha, Ltd.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Hydrolyzed Soy Protein

Source of amino acids and peptides, flavor enhancer, may improve protein content in products

Vegetable Oil

Source of dietary fat and essential fatty acids

Textured Soy Protein

High protein content, plant-based protein source, meat alternative

Beef Fat

Provides energy and fat-soluble vitamins, contributes to flavor and texture in foods

Hydrolyzed Corn Protein

Enhances flavor, provides umami taste

Maltodextrin

Provides quick energy, improves texture and shelf life in processed foods

Enriched Wheat Flour

Provides energy as carbohydrate source, fortified with essential nutrients to reduce deficiency risks

Monosodium glutamate (MSG)

Enhances savory flavor, reduces need for added salt

Beef Extract (Powdered)

Provides savory flavor (umami), contains amino acids and micronutrients

Yeast Extract

Enhances savory flavor, contains B vitamins, improves palatability

Sodium carbonate

Acts as stabilizer and pH buffer, controls acidity and improves product stability

Soy Sauce

Enhances flavor, provides umami taste, traditional fermented product with minor probiotic potential

Sodium hexametaphosphate

Prevents metal ion-induced spoilage, improves texture in processed foods, enhances water quality

Sodium Tripolyphosphate

Improves food texture and water retention, acts as a preservative to maintain product quality

Disodium Guanylate

Enhances umami flavor, allows reduction of sodium and MSG levels in foods

Silicon dioxide

Prevents clumping, improves powder flow

Monosodium Phosphate

Regulates pH levels, prevents caking, improves texture and stability

Dehydrated Vegetables

Preserved source of dietary fiber, vitamins, and minerals; extended shelf stability; convenient storage

Caramel color

Provides brown color to foods and beverages, enhances visual appeal

Potassium carbonate

Regulates acidity, acts as a leavening agent, used in food processing

Spices

Flavor enhancement, potential antioxidant properties, some show antimicrobial effects

Hydrolyzed Wheat Protein

Provides digestible protein peptides, may improve texture and moisture retention in foods and cosmetics

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Lactose

Provides energy as a carbohydrate source, aids mineral absorption such as calcium

Sources

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