Sunflower Lecithin

Emulsifier, stabilizer, derived from non-GMO source, alternative to soy lecithin without associated hexane extraction

Pea protein

Potential allergen in sensitive individuals, possible digestive discomfort at high intake, may contain anti-nutritional factors if poorly processed

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed ingredient, no nutritional value

Sugar

Energy source, palatability enhancer

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tapioca Fiber

Supports digestive health, aids in adding dietary fiber content

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Palm Kernel Oil

Provides saturated fat for texture and shelf stability in formulations

Tapioca Syrup

Provides quick energy source, acts as a humectant to retain moisture

Sunflower Seed Butter

Tapioca Syrup Solids

Provides energy as carbohydrate, contributes to texture and stability in processed foods

Coconut Oil

Stable oil with high oxidative stability, source of medium-chain triglycerides

Organic Quinoa Crisps (Organic Quinoa)

Source of plant protein, provides fiber, naturally gluten-free, contains vitamins and minerals, may support satiety, contains essential amino acids

Vegetable glycerine

Moisture retention, skin hydration support, solvent and thickening agent

Pumpkin Seeds

Source of plant protein, healthy fats, minerals (magnesium, zinc), antioxidants, and dietary fiber

Organic Matcha Powder

Rich in antioxidants, supports metabolic health, may improve cognitive function, may reduce cardiovascular disease risk

Vegetable Fibers

Supports digestive health, promotes satiety, aids regular bowel movements, may improve glycemic control

Prebiotic Soluble Tapioca Fiber

Prebiotic effects, supports digestive health, improves bowel regularity, low glycemic impact