Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

What's inside

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic disturbances

High Fructose Corn Syrup

Insulin resistance, weight gain, metabolic disorders with excessive consumption

Natural flavor

Lack of transparency, potential presence of solvents or preservatives, ultra-processed, no nutritional value

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Sugar

Provides energy as a carbohydrate source

Citric acid

Preservative properties, enhances flavor by adding tartness, aids in pH adjustment

Elderberry juice concentrate color

Provides natural coloring with antioxidant anthocyanins

Pectin

Improves texture and stability of foods, source of dietary fiber, may aid digestion

Serving size: 20 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories50 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates13 g

Total Sugars9 g

Added Sugars9 g

Dietary Fiber0 g

Protein0 g

Sodium0 mg

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🌴 Created by Cormac Hayden