Lack of transparency, potential for ultra-processed artificial sweeteners, possible gut microbiome disruption, may cause metabolic effects depending on sweetener type

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Food Acid

Enhancement of flavor, preservation and shelf-life extension, pH stabilization

Maltose Syrup (from Corn)

Provides sweetness, contributes to texture and moisture retention in food products

Gelatine

Provides gelling and stabilizing properties, source of protein and amino acids

Product details

Packaging

Plastic

Serving size: 50 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories184 kcal

Total Fat0.10 g

Saturated Fat0.10 g

Total Carbohydrates42.30 g

Total Sugars10.50 g

Protein3.10 g

Sodium0.02 mg

Sources

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🌴 Created by Cormac Hayden

Ingredients & minerals

Artificial Flavour

Artificial colours

Sweetener